茯苓多糖制备工艺及药理作用研究进展

Advance Progress on the Preparation Process and Pharmacyology of Carboxymethylpachymaran

摘要:

目的:综述近年来茯苓多糖制备工艺及药理作用的研究进展。方法:主要对近十年来有关茯苓多糖制备工艺及药理作用的文献进行综述。结果:茯苓多糖的制备方法有发酵醇沉法、稀碱浸提法、水提醇沉法、微波辅助提取法;茯苓多糖具有抗肿瘤作用、免疫增强作用、保肝与催眠作用、抗衰老作用、抗单纯疱疹病毒作用、抗炎作用、防石消石作用等。结论:茯苓多糖制备工艺较为成熟,有较广泛药理作用。

Abstract:

Objective:To introduce the advance of the preparation process and pharmacyology of Carboxymethylpachymaran(CMP) in recent years.Methods:The literatures on the preparation process and pharmacyology of CMP were summarized.Results:CMP could be preparation by fermentation-alkohal-deeping,dilute-base-extracting,water extraction and lkohal-deeping and Macrowave extracting.CMP has the effects of anti-tumor,immunoenhancement,nourishing liver and hypnosis,fighting against senium,anti-herpes simplex virus,antiinflammatory action and eliminating calculus.Conclusions:the preparation process of CMP is maturate and its pharmacology action is wide.