龙眼肉的化学成分与药理作用研究进展

Advances in Research of Chemical Constituents and Pharmacological Activites of Arillus Longan

摘要:

目的: 综述国内外学者对龙眼肉药材的研究近况。 方法: 通过检索近几年的国内及国外文献,对文献中所记载的有关龙眼肉的化学成分、药理研究等方面进行归纳,整理和分析。 结果与结论: 龙眼肉含有丰富的活性成分,具有多种药理作用,为龙眼肉的进一步深入研究与开发提供了参考。

Abstract:

Objective: This paper gives an overview of chemical and pharmacological reasearch in Arillus Longan. Method: The chemical constituents and pharmacological activites of Arillus Longan were summarized and analyzed based on the related references which were published in domestic and overseas in recent years. Result and Conclusion: The Arillus Longan contains many kinds of active chemical constituents and has various pharmacological activites. This article provies valuable references for the further reasearch and development of Arillus Longan.