Objective:To prepare chemical marker and establish HPLC method for determining this marker in the whole herb of Flickingeria fimbriata. Method: A Pak-C18(4.6 mm×250 mm,5 μm)column was adopted with a mobile phase of acetonitrile-water (20:80) at the flow rate of 1.0 mL·min-1 and the column temperature was set at 25℃. The detection wavelength was 340 nm. Result: Vitexin 2″-O-β-D-glucopyranoside was firstly isolated as a chemical marker from F. fimbriata. This marker showed a good linear relationship in the range of 0.016-1.6 μg(r=0.999 8)and the average recovery was 99.66% (RSD 1.05%). Conclusion: The method is quick, simple, reliable, and reproducible, which can be used for quality control of F. fimbriata.