Objective: The study aimed to establish the chromatographic fingerprint of Glochidion eriocarpum by HPLC. Method: The fingerprint was investigated using Hypersil C18 (4.6 mm×250 mm,5μm) column. The mobile phase was consisted of methanol (A) and 0.2% phosphoric acid (B), in gradient elution for 0-7 min,10%A;7-15 min, 10%-22%A;15-20 min,22%-30%A;20-30 min,30%-40%A;30-45 min,40%A. The detection wavelength was set at 270 nm, and column temperature was set at 30℃, The flow rate was 1 mL· min-1. The fingerprints of 10 batches of G. eriocarpum were analyzed in 45 min. The similarity was analyzed by similarity evaluation system for chromatographic fingerprint of TCM (version 2004 A). Result: The HPLC fingerprint of Guangxi G. eriocarpum was obtained with good similarity. Conclusion: The method was simple, reproducible and can be used in quality control for G. eriocarpum.