Abstract:Objective: To study the chemical constituents of the ethyl acetate extract of Lonicerae Japonicae Caulis made in Shandong. Method: Lonicerae Japonicae Caulis made in Shandong was crushed into coarse powder, extracted by 70% ethanol, concentrated under reduced pressure, and then its ethyl acetate extract was gained by fractional extraction. Chemical compounds were isolated and purified by using repeated column chromatographies such as silica gel, MCI-gel resin, and Sephadex LH-20.Their structures were elucidated by spectral data and physicochemical properties. Result: Ten compounds were obtained and identified as syringic acid (1), ursolic acid (2), pinoresinol (3),oleanolic acid (4), diosmetin (5), β-sitosterol (6), cinnamic acid (7), apigenin (8), luteolin (9), and quercetin (10). Conclusion: Compounds 1-3 were isolated from Lonicera for the first time, and compounds 4-5 were isolated from Lonicerae Japonicae Caulis for the first time.