Abstract:Objective: To isolate the chemical constituents from Sedi Herba and identify the structure of the monomer compounds. Method: The 15 grams of the whole dry Sedi Herba was heated by 10 times the amount of 70% ethanol for 3 times(2 hours for each time) and the filtrate was combined to get the extracts.The extracts was mixed by 200-300 mesh silica gel and the elution was using petroleum ether-ethyl acetate(100:1-98:2-9:1-7:3) and dichloromethane-methanol(100:0-95:5-9:1-8:2-7:3-6:4) to get 10 sites.Silica gel,Sephadex LH-20,ODS,PTLC and recrystallization were used for the isolation and purification of chemical constituents of 5 sites. Their structures were identified on the basis of physico-chemical properties and spectral analysis. Result: Twelve compounds were isolated and their structures were identified as follows:δ-amyrin (1), δ-amyrione (2), 3-epi-δ-amyrin (3), β-sitosterol (4), luteolin (5), α-amyrin (6), kaempferide (7), hyperoside (8), apigenin (9), vanillic acid (10), quercitrin (11), daucosterol (12). Conclusion: Compounds 9 and 10 were isolated from this genus for the first time,compounds 6 and 7 were isolated from Sedi Herba for the first time.